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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chickadee Cottage Chicken Salad Recipe

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This recipe for Chickadee Cottage Chicken Salad is from The Bjornson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3lbs. boneless chicken breasts
1 7oz.box macaroni rings
3c. real mayonnaise
2c. celery finely diced
4oz. cool whip
2 1/2c. green grapes
3/4c. slivered almonds
1tbsp. dry onion
1 1/2tsp. salt
1/2tsp. white pepper
Directions:
Directions:
Poach chicken. Cool and cube. Set aside. Bring 2 qt. water to a boil. Add macaroni and cover pot tightly. Turn off burner and let sit for 8min. Drain and let cool. Dice celery. Mix all ingredients and chill.
Number Of Servings:
Number Of Servings:
20

 

 

 

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