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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cream Gravy for Fried Chicken Recipe

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This recipe for Cream Gravy for Fried Chicken is from The Weih Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. chicken fat, 1 1/2 T. Flour (salt, pepper, paprika, boiling water, milk)
Directions:
Directions:
Blend chicken fat and flour together and stir until richly browned. Add 1/2 tsp. salt, 1/8 tsp. pepper, 1/2 tsp. paprika, 1/2 c. boiling water. Cook until smooth & thickened stirring constantly. Add 1 c. milk & blend.
Personal Notes:
Personal Notes:
Mom wrote this recipe in her cookbook on page 113, and it was the last entry indexed (yes, she created a recipe index for her cookbook) at the back of the book. It shared the page with a recipe for "A Good Punch." Hmmmm, wonder if there's any correlation.

 

 

 

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