Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Giblet Gravey (Gravy) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Giblet Gravey (Gravy) is from The Weih Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See below:
Directions:
Directions:
Boil liver cut up in small pieces, heart & gizzard until tender. Cover with plenty of water. Salt to taste. Thicken with flour thinned with water. When the turkey is done, put the juice in the pan with the giblet gravey. Cook together.
Personal Notes:
Personal Notes:
I can still smell the aromas coming from my Mom's kitchen on Thanksgiving morning as I waited to delve into the annual feast. Thank you, Mommy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

350W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!