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Baked Rice Pudding Recipe

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This recipe for Baked Rice Pudding is from The Weih Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See below.
Directions:
Directions:
Combine 2/3 cup Minute Rice, 2 3/4 cups milk, 1/3 cup sugar, 1/2 teaspoon salt, 1/3 cup raisins in saucepan. Bring to a boil, stirring frequently. Reduce heat, simmer 10 minutes stirring occasionally. Mix 2 slightly beaten eggs, 1 teasp. vanilla and 1/3 teasp. nutmeg in 1 qt. casserole. Slowly stir in rice mixture, mix well. Place in pan of hot water. Bake at 325º for 20 - 30 minutes or until center is firm. Cool at least 1 hour before serving.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
I had to include this recipe written out by my Mom. The notation at the end of the page reads, "Tony likes this." I remember my Grandmother's rice pudding and wonder if she used minute rice.... So cool that my Mom referenced a "water bath" for baking this pudding. Brilliant!

 

 

 

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