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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Asian Hummus Recipe

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This recipe for Asian Hummus is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) can garbanzo beans, rinsed and drained
1/2 cup packed parsley or cilantro (can do 1/4 of each)
1/4 cup fresh squeezed lemon juice
2 to 3 cloves garlic, minced
1 teaspoons ground cumin
1 to 2 teaspoons sesame oil
Directions:
Directions:
Blend first 5 ingredients in food processor or blender. Add sesame oil and blend.

Cover and chill in refrigerator. Will keep for 3-4 days.
Number Of Servings:
Number Of Servings:
1 1/3 Cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great with pita chips, vegetables or crackers.

 

 

 

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