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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Baked Tuna Dish Recipe

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This recipe for Baked Tuna Dish is from The Weih Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. dried noodles cooked, 1 can tuna fish flakes
Directions:
Directions:
Put into a glass Pyrex dish, 1 layer noodles, then 1 layer of tuna flakes alternately till all used up. On top pour 1 can of mushroom soup, a little milk added to dilute it some. Add bread or cracker crumbs on top. Bake 350º or 400º about 45 min.
Personal Notes:
Personal Notes:
This is Mim's handwritten recipe in the cookbook that she got from her Aunt Lizzie Gauwitz, and she notes "Aunt Lizzie Gauwitz gave me this. We sure do love it too."

My Mom would make this on Tuesday or Thursday nights. A quick, satisfying meal for getting dinner on the table after a busy day that could have involved laundry, ironing, cleaning...or, a day of bridge playing.

 

 

 

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