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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour (sifted)
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
1 1/2 c sugar
1/2 c butter flavor Crisco
2 eggs
1 tsp. vanilla
3 large bananas ( smashed)
1 c pecans (chopped)
Directions:
Directions:
Sift together top 7 dry ingredients. Add eggs, vanilla and bananas and blend well. Fold in chopped pecans. Pour into a (9X5X2) greased loaf pan and bake at 350º for 1 hour or until a tooth pick comes out clean when inserted in the middle.

 

 

 

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