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Great Potatoes Recipe

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This recipe for Great Potatoes, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Dole

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup whipping cream
1 1/2 cup chicken broth
1 cup white wine, or additional broth
1/2 cup minced shallots
1 tablespoon minced garlic
4 teaspoons Herbes de Provence
3/4 teaspoons salt
1 (10 ounce) container light herb garlic cheese
4 pounds russet potatoes, peeled and sliced

Directions:
Directions:
Preheat oven to 400 degrees . Use a 13 x 9 inch glass pan or similar sized one. In a large saucepan, combine the first 7 ingredients; bring to a simmer. Add 1/2 of the cheese and whisk until smooth. Add the potatoes and bring back to a simmer. Put potatoes and sauce in glass pan and cover with foil. Bake for 15 minutes and then remove foil. Bake for about 50 minutes more or until potatoes are tender. Dot with remaining cheese and bake for 5 more minutes. Let sit for 10-15 minutes before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Great for entertaining. Always a hit. Mary would agree that whipping cream makes anything great!!

 

 

 

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