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Tomato, Spinach and Feta Omelet Recipe

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This recipe for Tomato, Spinach and Feta Omelet is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 4 Large Eggland's Best eggs
* 1 cup baby Spinach, chopped
* 1/2 teaspoon dried Oregano
* 1/4 teaspoon Salt
* 1 plum Tomato, sliced
* 2 tablespoons Feta Cheese, crumbled
* 1/4 red Onion, thinly sliced (optional)
Directions:
Directions:
* Combine eggs, spinach, oregano and salt in a medium bowl. Beat until well blended.
* Lightly coat a 9-inch nonstick skillet with cooking spray, heat over medium heat.
* Pour egg mixture into skillet. Cook until bottom is lightly browned and firm, about 5-6 minutes.
* With a spatula, flip the omelet to the other side and cook 3 minutes more.
Transfer omelet to a platter. Sprinkle tomatoes and cheese on one half (and onions, if desired) and fold over other half to cover.
* Let stand 1 minute to warm tomatoes and cheese. Cut in half.
Number Of Servings:
Number Of Servings:
2 servings

 

 

 

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