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Baked Eggs with Hidden Treasures Recipe

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This recipe for Baked Eggs with Hidden Treasures, by , is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Hinkson

Category:
Category:

Ingredients:  
Ingredients:  
* 2 large Eggland's Best eggs
* 1 tablespoon butter
* 1/2 cup finely chopped tomatoes
* 1 tablespoon finely chopped onions
* 1/8 cup chopped peppers of your choice
* 1 clove garlic, minced
* salt and pepper to taste
* cilantro for garnish

Directions:
Directions:
* Preheat the oven to 400. In a small skillet heat the olive oil and add the garlic and onions. Cook over medium heat until the onions begin to soften. Add the tomatoes and peppers, season with salt and pepper, and cook for another minute or so (just long enough to have the flavors combine but not overcook as they'll finish cooking in the oven).
* Grease the ramekins with a bit of the butter and add equal amounts of the tomato and pepper mixture into each. Make a small indentation in the middle and crack one egg into each indentation. Place in a shallow baking pan and bake in the middle of the oven for about 10-15 minutes, depending on how "set" you like your eggs. (For more than 2 servings, cook for 15-20 minutes.) If you have extra tomato mixture, add a bit on top, garnish with a sprig of cilantro and sprinkle with a bit more ground pepper, and enjoy!

Number Of Servings:
Number Of Servings:
2 servings
Personal Notes:
Personal Notes:
With baked eggs, you pretty much add a fun filling to your ramekins, crack an egg or two on top, and let the oven do the work so that fifteen minutes later you've got a lovely little breakfast. Use whatever you want or whatever you have on hand!

 

 

 

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