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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Russian Tea Recipe

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This recipe for Russian Tea is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal. boiling Water
3/4 tsp. or 1 whole Clove
3/4 tsp. or 1 stick of Cinnamon
8 tea bags
1 1/2 c. Orange Juice
1 c. Lemon or Pineapple Juice
Directions:
Directions:
Tie spices in bag and put in boiling water for 10 minutes. Add juices.
Number Of Servings:
Number Of Servings:
25 cups
Personal Notes:
Personal Notes:
This was Grandmother Loftin's recipe. It was served at every Christmas brunch years ago.

 

 

 

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