"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Cinnamon Rolls Recipe

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This recipe for Oatmeal Cinnamon Rolls, by , is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Haverkamp

Category:
Category:

Ingredients:  
Ingredients:  
1 c. quick cook oatmeal
2 c. water
3 Tbsp. butter
2/3 c. brown sugar
1 Tbsp. white sugar
1 1/2 tsp. salt
2 pkg. yeast
1/3 c. warm water
5 c. flour
1/2 c. sugar
1 Tbsp. cinnamon
1/2 c. margarine, softened


Icing:

1 (4 oz.) cream cheese, softened
1 Tbsp. margarine
1 tsp. vanilla
1 1/2 c. powdered sugar

Directions:
Directions:
Bring water to a boil, add oatmeal and 3 Tbsp. butter and simmer for 1 minute. Set aside until lukewarm. Add brown sugar, 1 Tbsp. white sugar and salt. Dissolve yeast in warm water (120) in large bowl. Add oatmeal mixture and half of the flour. Mix well. Add enough of remaining flour to make a soft dough. Turn out onto a floured board. Knead 6-8 minutes or until smooth and elastic, adding additional flour if necessary. Place dough into a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour. Punch down, roll out dough into a rectangle approximately 12x18 and spread softened margarine over all. Then mix sugar and cinnamon and sprinkle mixture over all. Roll up and slice 1 inch thick for 18 rolls. Place in a 10x15 greased pan or two smaller pans. Cover and let rise till doubled in size, about 45-60 minutes. Preheat oven to 350 and bake 20-30 minutes. Remove from oven and cool slightly then frost with cream cheese icing made as follows:
Mix together cream cheese, margarine and vanilla. Stir in powdered sugar till smooth. Spread icing over cinnamon rolls and let rolls continue to cool if you can keep from eating them while they are still warm.

Number Of Servings:
Number Of Servings:
18

 

 

 

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