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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

24 Hour Slaw Recipe

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This recipe for 24 Hour Slaw is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large heads of Cabbage, shredded
1 1/2 Onions, chopped fine
Salt and Pepper
3/4 C. of Sugar
1 tsp. Celery Seed
1 tsp. Prepared Mustard
1 1/2 c. Vinegar
1 C. Salad Oil
Directions:
Directions:
Sprinkle the salt and pepper over shredded cabbage and onion. Let set a while. (Taste to see if need more seasoning). Bring the sugar, celery seed, mustard and vinegar to a boil. Boil 1 minute, NOW add salad oil and mix.

Pour this over the cabbage-onion mixture and put in a covered container. Put in refrigerator for 24 hours.

This will keep crisp for days.
Personal Notes:
Personal Notes:
This was Grandmother Loftin's slaw recipe. It has a tart taste.

 

 

 

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