"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

24 Hour Slaw Recipe

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This recipe for 24 Hour Slaw, by , is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaynie Nesmith

Category:
Category:

Ingredients:  
Ingredients:  
2 large heads of Cabbage, shredded
1 1/2 Onions, chopped fine
Salt and Pepper
3/4 C. of Sugar
1 tsp. Celery Seed
1 tsp. Prepared Mustard
1 1/2 c. Vinegar
1 C. Salad Oil

Directions:
Directions:
Sprinkle the salt and pepper over shredded cabbage and onion. Let set a while. (Taste to see if need more seasoning). Bring the sugar, celery seed, mustard and vinegar to a boil. Boil 1 minute, NOW add salad oil and mix.

Pour this over the cabbage-onion mixture and put in a covered container. Put in refrigerator for 24 hours.

This will keep crisp for days.

Personal Notes:
Personal Notes:
This was Grandmother Loftin's slaw recipe. It has a tart taste.

 

 

 

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