"Those who forget the pasta are condemned to reheat it."--Unknown

Spring Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spring Rolls, by , is from Secret Combinations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Altorfer

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. lean pork
4 oz. shredded shrimp
1/2 lb. cabbage
6 oz. bean sprouts
2 oz. spring onion
2 pkg. skins
6 c. peanut oil
1/2 tsp. Kikkoman soy sauce
1 tsp. cornstarch
1/2 tsp. salt
1/2 c. cold water
1 Tbsp. cornstarch (paste)
1 Tbsp. water (paste)
1 Tbsp. flour (paste)

Directions:
Directions:
Cut pork into thin strips; marinate with soy and cornstarch. marinate shrimp with salt and cornstarch. Shred cabbage into 1 1/2-inch long strips. Stir-fry pork in 5 Tbsp. oil about 1/2 minute. Put to one side. Use same oil to fry shrimp. Remove to bowl with pork. Add cabbage; stir-fry 1 minute. Add soy, salt and water. Cover and cook 2 minutes. Add bean sprouts and onions. Stir-fry another 1/2 minute. Add meat cooked earlier. Stir in cornstarch paste until it thickens. Put in a bowl. Place 2 Tbsp. filling in each wrapper. Roll; seal with water around edge. Put on tray until ready to cook. Fry.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!