Spring Rolls Recipe
Tried it? Rate this Recipe:
|
 This recipe for Spring Rolls, by Sandy Altorfer, is from Secret Combinations,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
|
Contributor: |
Contributor: Sandy Altorfer
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 6 oz. lean pork
4 oz. shredded shrimp
1/2 lb. cabbage
6 oz. bean sprouts
2 oz. spring onion
2 pkg. skins
6 c. peanut oil
1/2 tsp. Kikkoman soy sauce
1 tsp. cornstarch
1/2 tsp. salt
1/2 c. cold water
1 Tbsp. cornstarch (paste)
1 Tbsp. water (paste)
1 Tbsp. flour (paste)
|
|
Directions: |
Directions:Cut pork into thin strips; marinate with soy and cornstarch. marinate shrimp with salt and cornstarch. Shred cabbage into 1 1/2-inch long strips. Stir-fry pork in 5 Tbsp. oil about 1/2 minute. Put to one side. Use same oil to fry shrimp. Remove to bowl with pork. Add cabbage; stir-fry 1 minute. Add soy, salt and water. Cover and cook 2 minutes. Add bean sprouts and onions. Stir-fry another 1/2 minute. Add meat cooked earlier. Stir in cornstarch paste until it thickens. Put in a bowl. Place 2 Tbsp. filling in each wrapper. Roll; seal with water around edge. Put on tray until ready to cook. Fry. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 500,000 in our family cookbooks!
