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Spring Rolls Recipe

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This recipe for Spring Rolls is from Secret Combinations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 oz. lean pork
4 oz. shredded shrimp
1/2 lb. cabbage
6 oz. bean sprouts
2 oz. spring onion
2 pkg. skins
6 c. peanut oil
1/2 tsp. Kikkoman soy sauce
1 tsp. cornstarch
1/2 tsp. salt
1/2 c. cold water
1 Tbsp. cornstarch (paste)
1 Tbsp. water (paste)
1 Tbsp. flour (paste)

Directions:
Directions:
Cut pork into thin strips; marinate with soy and cornstarch. marinate shrimp with salt and cornstarch. Shred cabbage into 1 1/2-inch long strips. Stir-fry pork in 5 Tbsp. oil about 1/2 minute. Put to one side. Use same oil to fry shrimp. Remove to bowl with pork. Add cabbage; stir-fry 1 minute. Add soy, salt and water. Cover and cook 2 minutes. Add bean sprouts and onions. Stir-fry another 1/2 minute. Add meat cooked earlier. Stir in cornstarch paste until it thickens. Put in a bowl. Place 2 Tbsp. filling in each wrapper. Roll; seal with water around edge. Put on tray until ready to cook. Fry.

 

 

 

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