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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Carrot Cake Recipe

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This recipe for Carrot Cake is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
2 tsp baking soda
1 tsp salt
2 c sugar
1 tsp cinnamon
1 ¼ c oil
4 eggs
2 c carrots, ground fine
1 small can pineapple, crushed or tidbit, drained (reserve some for frosting)
Frosting
1 8 oz package cream cheese
1 stick margarine
1 box (2 cups) powdered sugar
pineapple juice, as needed
Directions:
Directions:
Bake in cake pan (2 layers) at 350 degrees for 30 minutes. Frost when completely cooled.

 

 

 

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