"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Swedish Heirloom Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Heirloom Cookies, by , is from The Weih Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Weih

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 c. powdered sugar
1 T. water
1 T. vanilla
1 1/4 c. ground walnuts
2 c. flour

Directions:
Directions:
Cream butter, mix flour and sugar together, mix all together with a fork, roll in balls & roll in powdered sugar.
Place on greased cookie sheet. Bake at 325 12 to 15 minutes.

Personal Notes:
Personal Notes:
This recipe was written out by Mom and sourced from Terry Simmons who live across the street and was one of Mom's best friends.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

933W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!