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English Walnut Snowball Cookies Recipe

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This recipe for English Walnut Snowball Cookies, by , is from The Mount Dora Police Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Shelton

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
1/3 cup granulated sugar
1 tablespoon water
1 teaspoon vanilla
2 1/4 cups all-purpose flour
3/4 cup finely chopped toasted English walnuts
1 1/4 cups sifted powdered sugar

Directions:
Directions:
Beat butter on medium speed for 30 seconds. Add granulated sugar and beat until combined.
Add water & vanilla, and beat until combined.
Use mixer and add as much flour and the nuts with a wooden spoon.
Shape dough into 3/4 inch balls. Place balls 2 inches apart on ungreased cookie sheet. Bake at 325 for 12-15 minutes or until bottoms are lightly browned.
Put powdered sugar in a plastic bag. While cookies are still warm, place 2 or 3 at a time into bag and gently shake, until cookies are well coated. Cool cookies on wire racks. When cookies are completely cooled, shake cookies again in powdered sugar.

Number Of Servings:
Number Of Servings:
72 cookies

 

 

 

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