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Old Fashioned Peach Bread Recipe

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This recipe for Old Fashioned Peach Bread, by , is from The Mount Dora Police Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Sommer

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups finely chopped peaches
1 1/2 cups granulated sugar
1/2 cup shortening
2 eggs
2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 teaspoons vanilla
1 cup chopped pecans or walnuts (optional)

Directions:
Directions:
In a large mixing bowl, cream sugar and shortening until light. Add eggs and beat well. Add peaches and dry ingredients. Blend well. Stir in vanilla and chopped pecans until blended. Pour into two greased and floured 9 x 5 loaf pans.
Bake 325 for 55 minutes to 1 hour, or until a wooden pick or cake tester inserted in center comes out clean. Let break cook for 5 minutes before removing from pan. Cool completely on wire racks.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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