"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tartar Sauce Recipe

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This recipe for Tartar Sauce, by , is from The Weih Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Weih

Category:
Category:

Ingredients:  
Ingredients:  
1 to 3 T. of mayonaise
add 1 small chopped onion
2 or 3 sprays of parsley
just the tips chopped fine
1 small dill pickle chopped
fine 1 T. lemon juice 1 T. Lee & Perin Sauce salt & pepper to taste

Directions:
Directions:
No directions noted but I'd say to combine all ingredients together and serve. That "Worcestershire" sauce has been used for cooking for some time now!

Personal Notes:
Personal Notes:
Note: a spray is a sprig by today's terms. She referenced spray since she most likely used curley parsley and that term is more closely associated.
**This recipe was handwritten by Mim and referenced the name Pearl Waterlace as the source.

 

 

 

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