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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tartar Sauce Recipe

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This recipe for Tartar Sauce is from The Weih Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 3 T. of mayonaise
add 1 small chopped onion
2 or 3 sprays of parsley
just the tips chopped fine
1 small dill pickle chopped
fine 1 T. lemon juice 1 T. Lee & Perin Sauce salt & pepper to taste
Directions:
Directions:
No directions noted but I'd say to combine all ingredients together and serve. That "Worcestershire" sauce has been used for cooking for some time now!
Personal Notes:
Personal Notes:
Note: a spray is a sprig by today's terms. She referenced spray since she most likely used curley parsley and that term is more closely associated.
**This recipe was handwritten by Mim and referenced the name Pearl Waterlace as the source.

 

 

 

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