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Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese, by , is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Harder

Category:
Category:

Ingredients:  
Ingredients:  

1 (12 ounce) package macaroni
1 egg
2 cups milk
2 tablespoons butter, melted
2 1/2 cups shredded Cheddar cheese
salt and pepper to taste

Directions:
Directions:

1.Preheat the oven to 350 degrees. Lightly grease baking dish.
2.Lightly boil the macaroni for about 5 minutes until half-cooked.
3.Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
4.Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
5.Bake uncovered, for 30 to 40 minutes, or until the top is brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
I actually cook this myself for Jacob and Zoe. The kids love it!

 

 

 

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