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Olive Cheese Balls Recipe

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This recipe for Olive Cheese Balls is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded sharp cheddar cheese (8 oz)
1 1/4 cups non-rising all purpose flour
1/2 cup butter or margarine, melted
48 small pimiento-stuffed olives, drained and patted
Directions:
Directions:
1. Stir together cheese and flour in large bowl. Stir in melted butter (if dough seems dry, work the dough with your hands)
2. Mold 1 teaspoon dough around each olive, shape into ball. Place 2 inches apart on ungreased cookie sheet. Cover and refrigerate at least 1 hour but no longer than 24 hours.
3. Heat oven to 400 degrees F. Bake 15 to 20 minutes or until light brown

 

 

 

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