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Olive Cheese Balls Recipe

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This recipe for Olive Cheese Balls, by , is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Logan

Category:
Category:

Ingredients:  
Ingredients:  
2 cups shredded sharp cheddar cheese (8 oz)
1 1/4 cups non-rising all purpose flour
1/2 cup butter or margarine, melted
48 small pimiento-stuffed olives, drained and patted

Directions:
Directions:
1. Stir together cheese and flour in large bowl. Stir in melted butter (if dough seems dry, work the dough with your hands)
2. Mold 1 teaspoon dough around each olive, shape into ball. Place 2 inches apart on ungreased cookie sheet. Cover and refrigerate at least 1 hour but no longer than 24 hours.
3. Heat oven to 400 degrees F. Bake 15 to 20 minutes or until light brown

 

 

 

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