"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Cheesey Onion Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesey Onion Bread, by , is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Berta Kee

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped onion
2 tablespoons melted butter
3 cups self rising flour
1/2 cup shortening
2 large eggs, beaten
1 cup milk
2 cups sharp shredded cheddar cheese
1/4 cup melted butter

Directions:
Directions:
Sauté the onions with 2 tablespoons of butter until tender
In a large mixing bowl pour flour and cut in the 1/2 cup of shortening [will look coarse]
In a separate bowl mix the eggs and milk
Add the egg mixture to the flour, mixing until slightly moist
Add the sautéed onion and 1 cup of the cheddar cheese
Spread dough onto a greased 9 inch square baking dish
Sprinkle with remaining cheese and the remaining 1/4 cup of melted butter
Bake at 400 degrees for approximately 25 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

125W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!