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Southern Herb Cornbread Appetizer Recipe

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This recipe for Southern Herb Cornbread Appetizer, by , is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Berta Kee


2 cups self-rising cornmeal
1/2 cup self rising flour
2 Tablespoons sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon ground oregano
1/4 teaspoon thyme
1/4 teaspoon sweet basil
1 large egg beaten
1 1/4 cups milk
1/3 cup vegetable oil

Mix dry ingredients first in a large bow, then add egg, milk and oil. Stir well
Spoon into a well greased pan 13 x 9 x 2 pan
Bake at 425 degrees for 20-25 minutes or until golden brown.




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