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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Southern Herb Cornbread Appetizer Recipe

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This recipe for Southern Herb Cornbread Appetizer is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self-rising cornmeal
1/2 cup self rising flour
2 Tablespoons sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon ground oregano
1/4 teaspoon thyme
1/4 teaspoon sweet basil
1 large egg beaten
1 1/4 cups milk
1/3 cup vegetable oil
Directions:
Directions:
Mix dry ingredients first in a large bow, then add egg, milk and oil. Stir well
Spoon into a well greased pan 13 x 9 x 2 pan
Bake at 425 degrees for 20-25 minutes or until golden brown.

 

 

 

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