"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Artichoke and Spinach Dip Recipe

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This recipe for Hot Artichoke and Spinach Dip, by , is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisette Moonan

Category:
Category:

Ingredients:  
Ingredients:  
1 14oz can of artichoke hearts in water, drained and chopped
1 10 oz package of frozen spinach, defrosted/drained (or you can use 10 oz fresh spinach, cut up and steamed down)
1 cup of mayonnaise
1 cup of grated cheese
1 clove of garlic minced

Directions:
Directions:
Mix together chopped artichoke hearts, garlic, mayo, and grated cheese, add spinach last. Pour into a 9 inch pie plate and bake at 350 for 20 - 25 minutes, until brown on top. Serve with crackers.

 

 

 

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