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Hot Artichoke and Spinach Dip Recipe

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This recipe for Hot Artichoke and Spinach Dip is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14oz can of artichoke hearts in water, drained and chopped
1 10 oz package of frozen spinach, defrosted/drained (or you can use 10 oz fresh spinach, cut up and steamed down)
1 cup of mayonnaise
1 cup of grated cheese
1 clove of garlic minced
Directions:
Directions:
Mix together chopped artichoke hearts, garlic, mayo, and grated cheese, add spinach last. Pour into a 9 inch pie plate and bake at 350° for 20 - 25 minutes, until brown on top. Serve with crackers.

 

 

 

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