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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tex Mex Dip Recipe

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This recipe for Tex Mex Dip is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Medium ripe avocado
1 Tbsp lemon juice
1/2 tsp salt
1/4 tsp pepper

1 package taco seasoning mix
1 cup sour cream
1/2 cup mayo

2 cans (10 1/2 oz) bean dip w/ jalapeņo OR refried beans
1 large. bunch of scallions (1 cup) chopped thin
3 medium tomatoes cut up w/ out seeds & juice (2 cups)
2 cans (3 1/2 oz.) pitted black olives chopped or sliced
Shredded cheddar
Tortilla chips
Directions:
Directions:
1. Peel pit, and mash avocados w/ lemon juice salt & pepper
2. In another bowl, combine taco seasoning, sour cream, and mayo.
To Assemble:
Spread bean dip or refried beans on a platter.
Number Of Servings:
Number Of Servings:
16

 

 

 

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