"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Share

Tex Mex Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tex Mex Dip, by , is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lisette Moonan
Category:
Category:
Ingredients:  
Ingredients:  
3 Medium ripe avocado
1 Tbsp lemon juice
1/2 tsp salt
1/4 tsp pepper

1 package taco seasoning mix
1 cup sour cream
1/2 cup mayo

2 cans (10 1/2 oz) bean dip w/ jalapeņo OR refried beans
1 large. bunch of scallions (1 cup) chopped thin
3 medium tomatoes cut up w/ out seeds & juice (2 cups)
2 cans (3 1/2 oz.) pitted black olives chopped or sliced
Shredded cheddar
Tortilla chips
Directions:
Directions:
1. Peel pit, and mash avocados w/ lemon juice salt & pepper
2. In another bowl, combine taco seasoning, sour cream, and mayo.
To Assemble:
Spread bean dip or refried beans on a platter.
Number Of Servings:
Number Of Servings:
16

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!