"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Applesauce Cake Recipe

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This recipe for Applesauce Cake, by , is from The Weih Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mim Adkins

Category:
Category:

Ingredients:  
Ingredients:  
1 cube butter
1 c. sugar
1 egg beaten
1 c. raisins
1 c. chopped nuts
1 3/4 c. flour
1/4 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves
1 c. hot applesauce

Directions:
Directions:
Cream butter and sugar, add egg, add flour, raisins, and nuts. Put soda, salt & spices in flour, add applesauce.
Line pan with waxed paper - Bake 1 hour in moderate oven.

Personal Notes:
Personal Notes:
The cube of butter equals 2 tablespoons in equivalency. A moderate oven is 350 degrees.
This recipe was noted as being from our Mom's Aunt Marie.

 

 

 

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