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Oven Caramel Corn Recipe

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This recipe for Oven Caramel Corn, by , is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shana Baird

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
1/2 c white corn syrup
1 tsp baking soda
2 sticks butter
1 tsp salt

Directions:
Directions:
Cook sugar, butter, syrup, and salt for 5 min on medium heat. Remove and add soda. Mix in 7 1/2 c. popped corn. Spread out on cookie sheets. Put in 200 oven for 1 hour, stir every 15 minutes.

Personal Notes:
Personal Notes:
Got this recipe from a dear friend at work, it yummy!

 

 

 

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