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Oven Caramel Corn Recipe

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This recipe for Oven Caramel Corn is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar
1/2 c white corn syrup
1 tsp baking soda
2 sticks butter
1 tsp salt
Directions:
Directions:
Cook sugar, butter, syrup, and salt for 5 min on medium heat. Remove and add soda. Mix in 7 1/2 c. popped corn. Spread out on cookie sheets. Put in 200º oven for 1 hour, stir every 15 minutes.
Personal Notes:
Personal Notes:
Got this recipe from a dear friend at work, it yummy!

 

 

 

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