"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Santa Fe Soup Recipe

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This recipe for Santa Fe Soup, by , is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shana Baird

Category:
Category:

Ingredients:  
Ingredients:  
5 cans of any vegetables *
1 lb. velveeta cheese
1 lb. browned ground beef

Directions:
Directions:
Place 5 cans in pot, add cheese, allow to melt. Add beef and enjoy!

* I use one can rotel and one can kidney beans

 

 

 

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