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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Santa Fe Soup Recipe

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This recipe for Santa Fe Soup is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 cans of any vegetables *
1 lb. velveeta cheese
1 lb. browned ground beef

Directions:
Directions:
Place 5 cans in pot, add cheese, allow to melt. Add beef and enjoy!

* I use one can rotel and one can kidney beans

 

 

 

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