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Mom's Quick Rolls Recipe

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This recipe for Mom's Quick Rolls, by , is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shana Baird

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c oil
1/2 c sugar
1 tsp salt
2 c hot water tapwater
2 pkgs rapid rise yeast
2 beaten eggs
Mix all well.
Add 5 to 7 c flour, you want it semi-sticky)

Directions:
Directions:
Mix in mixed to for dough. Fill sink halfway with warm water. Place bowl with dough in sink and cover with dish towel. Be sure to not allow any water into bowl. Let double in size. When doubled, form into rolls on cookie sheets and allow to rise again (I place on top of hot oven with dish towels on top) Bake 350

Personal Notes:
Personal Notes:
Another recipe from my mom. We enjoy these rolls each Thanksgiving and Christmas!

 

 

 

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