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Cherry Delight Recipe

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This recipe for Cherry Delight, by , is from The Gracepoint Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janelle Johnson



1/4 c. pecans
1 1/2 c. flour
1 1/2 sticks of oleo
2 T. sugar


8 oz. cream cheese
2 c. powdered sugar
1/2 c. milk
9 oz. cool whip


1 can cherry pie filling

Put all of the crust ingredients in a 9 x 13 glass or Pyrex dish. Bake at 350 for 20 minutes and then let cool.

Beat all the filling ingredients together with a mixer on medium speed.

Top with can of cherry pie filling.




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