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Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake is from The Gracepoint Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. cooking oil
2 c. sugar
2 tsp. vanilla flavoring
3 eggs
3 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 c. chopped dates
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped nuts
3 c. chopped fresh apples
Directions:
Directions:
Mix sugar and oil with electric mixer, beat at high speed for 1 minute. Add eggs one at a time, beating after each addition for 1 minute. Mix in dry ingredients and chopped dates. Fold in vanilla flavoring, apples, and nuts. This is a stiff batter, but the juice from the apples will thin it as it bakes. Grease and flour and angel food or bundt pan. Bake at 325º for 1-1 1/2 hours. Test with a straw, when cake shrinks from sides of pan it is done. Let cool on rack for 15 minutes before removing from pan. This cake keeps well.

 

 

 

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