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Spinach manicotti Recipe

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This recipe for Spinach manicotti is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg manicotti noodles
1 jar pasta sauce
1 16 oz container cottage cheese
1 16 oz container ricotta cheese
1/4 c grated Parmesan cheese
2 c mozzarella cheese, shredded
1/2 8 oz pkg feta cheese, crumbled
1 egg
3 cloves garlic, crushed
1 peg 10 oz frozen spinach
1/4 tsp nutmeg
Directions:
Directions:
Thaw spinach and squeeze all liquid out of it. Cook noodles as directed on package Mix all ingredients except noodles and sauce. Stuff noodles with mixture. Put 1/2 of sauce in 9 X 13 pan. Put stuffed noodles into pan, cover with rest of sauce. Cover with foil-bake for 45 minutes in a 350º oven. Cook an additional 10 minutes uncovered.
Personal Notes:
Personal Notes:
This recipe makes over a dozen manicotti. They freeze well for future easy dinners.

 

 

 

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