"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheesy Green Beans Recipe

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This recipe for Cheesy Green Beans, by , is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Steinlage

Category:
Category:

Ingredients:  
Ingredients:  
4 cans cut green beans
1 can mushroom soup
minced onion
1 tsp. Worcestershire sauce
1/2 lb. Velveeta cheese
3 slices bacon, fried & chopped (opt.)

Directions:
Directions:
Drain the green beans and put into a greased casserole dish. Mix in the bacon pieces if desired. Mix the soup, onion, sauce and cheese in bowl and microwave until cheese is melted. Pour over green beans and bake at 350 for 30 minutes.

 

 

 

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