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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cheesy Chicken and Rice Bake Recipe

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This recipe for Cheesy Chicken and Rice Bake is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 1/3 c. water
3/4 c. regular long-grain white rice,uncooked
1/2 tsp. onion powder
1/4 tsp. ground black pepper
1 c. Cheddar cheese, shredded
1 1/2 lbs. skinless, boneless, chicken breast halves (about 4-6)
Directions:
Directions:
Mix soup, water, rice, onion powder and black pepper in 2 qt. shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper. Cover and bake at 375º for 45 minutes or until chicken is no longer pink and rice is done. Uncover and sprinkle cheese over chicken.

 

 

 

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