Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Skillet Zucchini and Vegetables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Skillet Zucchini and Vegetables is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. green pepper, diced
1/2 c. onion, chopped
2 Tbsp. butter
2 1/2 c. tomatoes, peeled & chopped
2 c. zucchini, chopped
1 c. fresh cut corn
1/4 tsp. salt
1/8 tsp. pepper
4 slices cooked bacon, crumbled
Directions:
Directions:
In a large skillet, saute green pepper and onions in butter till tender. Stir in vegetables, salt and pepper. Cover and cook over medium/low heat about 15-20 minutes till tender. Place in serving bowl and sprinkle with bacon.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
A great recipe for fresh garden vegetables; can use frozen corn -- better with fresh.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!