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Skillet Zucchini and Vegetables Recipe

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This recipe for Skillet Zucchini and Vegetables, by , is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Haverkamp

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. green pepper, diced
1/2 c. onion, chopped
2 Tbsp. butter
2 1/2 c. tomatoes, peeled & chopped
2 c. zucchini, chopped
1 c. fresh cut corn
1/4 tsp. salt
1/8 tsp. pepper
4 slices cooked bacon, crumbled

Directions:
Directions:
In a large skillet, saute green pepper and onions in butter till tender. Stir in vegetables, salt and pepper. Cover and cook over medium/low heat about 15-20 minutes till tender. Place in serving bowl and sprinkle with bacon.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
A great recipe for fresh garden vegetables; can use frozen corn -- better with fresh.

 

 

 

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