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Crock-Pot Dressing Recipe

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This recipe for Crock-Pot Dressing, by , is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Becky Sack


1 cup butter
2 cups chopped onion
2 cups chopped celery
1/4 cup parsley
2 - 8 oz. cans mushrooms, drained (opt.)
12 cups slightly dry bread cubes
1 t. poultry seasoning
2 well beaten eggs
1 1/2 t. salt
1 1/2 t. sage
1 t. thyme
1/2 t. pepper
1/2 t. marjoram (opt.)
3 to 4 cups chicken broth
diced giblets (opt.)

Melt butter in skillet and saute onion, celery, parsley and mushrooms. Pour over bread cubes in a very lg. mixing bowl. Add all seasonings and toss together well. Pour in enough broth to moisten; add beaten eggs and mix together well. Pack lightly into Crock-pot. Cover and set to High for 45 minutes; then reduce to Low to cook for 4 to 8 hours.

Personal Notes:
Personal Notes:
This is very good. It helps free up oven space. If to dry, add more chicken broth. If to moist, leave off lid for awhile.




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