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Heavenly Toffee Cake Recipe

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This recipe for Heavenly Toffee Cake, by , is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Steinlage

Category:
Category:

Ingredients:  
Ingredients:  
1 angel food cake, baked & torn into bite-size pieces
1 pkg. instant chocolate pudding mix
1 1/2 c. milk
1 tsp. vanilla
1 (8 oz.) carton whipped topping
6-8 Heath candy bars, crushed

Directions:
Directions:
Mix pudding mix with milk and vanilla as per package instructions. Fold in whipped topping and 2/3 of crushed candy bars. (Save remainder for topping.) Place small amount in bottom of 9x13 casserole dish. Then place half of the cake pieces evenly into dish. Spread half of the pudding mixture over all. Repeat layers of remaining cake and pudding mixture. Top with remaining crushed candy bars. Refrigerate.

 

 

 

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