"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Comforting Broccoli Casserole Recipe

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This recipe for Comforting Broccoli Casserole, by , is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Steinlage

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, lightly beaten
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 medium onion, chopped
1 c. (4 oz.) cheddar cheese, shredded
1 c. (4 oz.) Swiss cheese,shredded
1/2 c. mayonnaise
2 Tbsp. butter, melted
1 (16 oz.) pkg. frozen broccoli cuts, thawed
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1/4 c. dry bread crumbs

Directions:
Directions:
In a large bowl, combine the first seven ingredients; fold in broccoli. Transfer to a greased 1 1/2 quart baking dish. Sprinkle with bread crumbs. Cover and bake at 400 for 30-35 minutes or until heated through.

Number Of Servings:
Number Of Servings:
8

 

 

 

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