"Hunger is the best sauce in the world."--Cervantes

Ham Balls Recipe

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This recipe for Ham Balls, by , is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Haverkamp

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. ground ham
1-1/2 lbs. ground pork
4 c. soft bread crumbs
4 eggs, lightly beaten
1-1/2 c. milk
1/2 tsp. dry mustard


Sauce:

1-1/2 c. brown sugar
1/2 c. vinegar
1/2 c. water
1 tsp. dry or prepared mustard

Directions:
Directions:
Mix first six ingredients well. Shape into small balls or loaves. (May refrigerate or freeze before baking.) Make sauce with the last four ingredients listed. Boil in saucepan and simmer for a few minutes. Put meatballs in baking pan. Pour sauce over. Bake uncovered for 1-1 1/2 hours at 300 or bake 1/2 hour, drain grease, add sauce and bake another 1/2 hour.

 

 

 

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