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Ham Balls Recipe

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This recipe for Ham Balls is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. ground ham
1-1/2 lbs. ground pork
4 c. soft bread crumbs
4 eggs, lightly beaten
1-1/2 c. milk
1/2 tsp. dry mustard


Sauce:

1-1/2 c. brown sugar
1/2 c. vinegar
1/2 c. water
1 tsp. dry or prepared mustard
Directions:
Directions:
Mix first six ingredients well. Shape into small balls or loaves. (May refrigerate or freeze before baking.) Make sauce with the last four ingredients listed. Boil in saucepan and simmer for a few minutes. Put meatballs in baking pan. Pour sauce over. Bake uncovered for 1-1 1/2 hours at 300º or bake 1/2 hour, drain grease, add sauce and bake another 1/2 hour.

 

 

 

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