Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chicken & Cheese Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken & Cheese Enchiladas is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10-3/4 oz.) can condensed cream of chicken soup
1/2 c. sour cream
1 c. picante sauce
2 tsp. chili powder
2 c. cooked chicken, chopped
1/2 c. Monterey Jack cheese,shredded
6 (6 inch) flour tortillas, warmed
1 small tomato, chopped (opt.)
1 green onion, sliced (opt.)
Directions:
Directions:
Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Stir 1 c. of the picante mixture with the chicken and cheese in a large bowl. Divide chicken mixture among tortillas. Roll up the tortillas and place seam-side up in 2 quart. shallow baking dish. Pour remaining picante sauce mixture over filled tortillas. Cover baking dish. Bake at 350º for 40 minutes or until enchiladas are hot and bubbling. Top with tomato and onion.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
10 min. Bake time: 40 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!