"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

White Chicken Chili Recipe

  Tried it? Rate this Recipe:


This recipe for White Chicken Chili, by , is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Blair Luther


4 chicken breasts, cut into small pieces
1 diced onion
2 green peppers, diced
2 juiced limes
3 15-oz cans Great Northern beans
2 15-oz cans hominy (in the veggie section)
2 15-oz cans diced tomatoes
2 1/2 c water
2 T McCormick Sante Fe seasoning blend (or a mix of chili powder, cumin and garlic)
1 tsp salt
1 tsp pepper
1 tsp cumin
1/2 tsp. garlic powder
16 oz sour cream

Saute chicken in olive oil. Add onion and green peppers, cook until soft. Add other ingredients except sour cream and cook for 45 mins. Add sour cream before serving and heat through.

Table prep toppings - quartered limes, fresh cilantro, tortilla chips and shredded cheese




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!