"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Power Play Southern Pound Cake Recipe

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This recipe for Power Play Southern Pound Cake, by , is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kendrick Jones

Category:
Category:

Ingredients:  
Ingredients:  
1lb. butter
3 c. sugar
6 large eggs
4 c. cake flour
3/4 c. regular milk
2 tsp. lemon flavor
2 tsp. vanilla flavor

Directions:
Directions:
Cream butter and sugar in a large bowl. (Butter should be soft) Add one egg at a time. Stir in with spoon. Then beat for about a minute with mixer. (Repeat this for each egg) Add flour, one cup at a time, alternating with milk. Beat batter for about a minute after you add each cup of flour and some milk. Add flavors and beat. Bake at 325 degrees for 1 1/2 hour in a greased and floured pan. Let set in pan for about 15 minutes; to cool.

 

 

 

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