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Hockey Puck Cheesy Potatoes Recipe

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This recipe for Hockey Puck Cheesy Potatoes, by , is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kendrick Jones

Category:
Category:

Ingredients:  
Ingredients:  
2 Bags of Frozen Hashbrowns
2 Cans of Cream of Chicken
1 8oz package of shredded cheddar cheese
1 16oz of sour cream
1/2 cup of milk

Directions:
Directions:
Mix everything together except the Hashbrowns and cheese.

Spray butter or Pam on the bottom and sides of the pan. Layer the bottom of the pan with hashbrowns about 1" thick. Pour 1/2 of the sauce on top then cover with shredded cheese. Do this again to make 2 layers.

Place in the oven at 350 degrees for 45-50 minutes

 

 

 

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