Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pickled Sausages Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Sausages is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # fully cooked Little Smoked Sausages
1/2 cup sugar
1 cup apple cider vinegar
1/2 cup water
1 t. salt
2 t. pickling spice
2 t. crushed red pepper
Directions:
Directions:
Put sausages into a one quart jar. Combine sugar, vinegar, water, salt, pickling spice, and red pepper in a saucepan. Bring to a boil. Pour over sausages. Sausages should be covered with liquid. If not, add vinegar. Cover and store in the refrigerator. Shake once a day to mix. Ready to eat in 3 days. If would like them hotter, add more red pepper. After sausages are gone, you can add hard boiled eggs to the juice.
Personal Notes:
Personal Notes:
These are just like the ones they serve in bars - for any of you that might have been in a bar and ate their sausages or eggs. They are easy to make and good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

515W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!