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Pickled Sausages Recipe

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This recipe for Pickled Sausages, by , is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Sack

Category:
Category:

Ingredients:  
Ingredients:  
1 # fully cooked Little Smoked Sausages
1/2 cup sugar
1 cup apple cider vinegar
1/2 cup water
1 t. salt
2 t. pickling spice
2 t. crushed red pepper

Directions:
Directions:
Put sausages into a one quart jar. Combine sugar, vinegar, water, salt, pickling spice, and red pepper in a saucepan. Bring to a boil. Pour over sausages. Sausages should be covered with liquid. If not, add vinegar. Cover and store in the refrigerator. Shake once a day to mix. Ready to eat in 3 days. If would like them hotter, add more red pepper. After sausages are gone, you can add hard boiled eggs to the juice.

Personal Notes:
Personal Notes:
These are just like the ones they serve in bars - for any of you that might have been in a bar and ate their sausages or eggs. They are easy to make and good.

 

 

 

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