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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Fudge Frosting Recipe

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This recipe for Chocolate Fudge Frosting is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 1/2 cups cream
pinch of salt
3 T. cocoa
1 T. corn syrup
Directions:
Directions:
Combine ingredients; bring to a boil. Boil until frosting reaches soft ball stage. Beat until it loses its gloss. Put on warm cake of choice.
Personal Notes:
Personal Notes:
This is like a fudge. You could eat it by its self. Just delicious.

 

 

 

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