"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

pinapple salad Recipe

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This recipe for pinapple salad, by , is from The brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
nancy brown

Category:
Category:

Ingredients:  
Ingredients:  
1 can of chunk pineapple drained but reserve the juice. 1 cup of mini marshmellows and 1/2 cup of chopped walnuts
mix 2 eggs 2 Tablespoons of sugar 2 tablespoons of flour and 1 tablespoon of butter cook togather till thick

Directions:
Directions:
let the mixture cool to room temperature and then mix in the nuts marshmellows and pineapple put in fridge and let set several hours serve with a dab of whipped cream on top as a desert or side dish very yummy

 

 

 

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