"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Summer Squash Soup Recipe

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This recipe for Summer Squash Soup, by , is from The Popham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Horton

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
2 tsp. vegetable oil
1 large onion minced
2 garlic cloves minced
3 lbs. squash sliced
3 1/2 - 4 cups chicken stock (canned broth)
1 cup half and half
1 1/2 tsp. salt
1/2 tsp. white pepper

Directions:
Directions:
Heat butter and oil and saute onion and garlic. Add squash and broth and simmer until tender. Using a little half and half with each batch, blend squash mixture until smooth (divide into 4 batches). Check seasonings; then chill. Can be served hot or cold. Garnish with chopped fresh parsley.

 

 

 

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