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Summer Squash Soup Recipe

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This recipe for Summer Squash Soup is from The Popham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
2 tsp. vegetable oil
1 large onion minced
2 garlic cloves minced
3 lbs. squash sliced
3 1/2 - 4 cups chicken stock (canned broth)
1 cup half and half
1 1/2 tsp. salt
1/2 tsp. white pepper
Directions:
Directions:
Heat butter and oil and saute onion and garlic. Add squash and broth and simmer until tender. Using a little half and half with each batch, blend squash mixture until smooth (divide into 4 batches). Check seasonings; then chill. Can be served hot or cold. Garnish with chopped fresh parsley.

 

 

 

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