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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large or 3 medium chicken breasts
2 8-oz. pkgs cream cheese, softened
3/4 c hot pepper sauce (i.e., Frank's, Texas Pete)
1 c Ranch salad dressing
1 c shredded cheddar cheese
Directions:
Directions:
Roast chicken breasts with bone-in and skin on (rub with olive oil, kosher salt, and cracked black pepper) for 45 minutes at 350º. After removing from oven and cooling, shred chicken.

In a medium bowl beat softened cream cheese and then beat in hot pepper sauce. Stir in dressing, shredded chicken and cheddar cheese. Spread evenly into a 9 x 13 baking dish.

Bake for 30 minutes at 350º. Serve with tortilla chips.

 

 

 

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