"The belly rules the mind."--Spanish Proverb

7 Layer Guacamole Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 7 Layer Guacamole Dip, by , is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy MacKenzie

Category:
Category:

Ingredients:  
Ingredients:  
7 Layers noted below, starting from the bottom and working to the top:

1) 1 14 oz can Refried Beans
2) Mix together:
250 ml Sour Cream
250 ml Miracle Whip
1 pkg Taco Seasoning
3) 2 Avocados mashed
4) 2-3 small tomatoes diced
5) 1 bunch green onions chopped
6) Jalapeņos & Black Olives to taste - chopped
7) 1 pkg Tex Mex Cheese

Nacho Chips on the side to dip/scoop

Directions:
Directions:
Spread the refried beans on a larger tray so there is room around the outside of the dip to put the nachos. Layer each of the next ingredients topping it with the Tex Mex Cheese. Garnish in the middle of the dip with Jalapeņos & Olives.
NOTE: instead of Avocados I quite often use Salsa instead for that layer
This is great made the day before as all the flavors blend together nicely, or is great the next day, if there is any left !!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!