"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

7 Layer Guacamole Dip Recipe

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This recipe for 7 Layer Guacamole Dip, by , is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cathy MacKenzie


7 Layers noted below, starting from the bottom and working to the top:

1) 1 14 oz can Refried Beans
2) Mix together:
250 ml Sour Cream
250 ml Miracle Whip
1 pkg Taco Seasoning
3) 2 Avocados mashed
4) 2-3 small tomatoes diced
5) 1 bunch green onions chopped
6) Jalapeņos & Black Olives to taste - chopped
7) 1 pkg Tex Mex Cheese

Nacho Chips on the side to dip/scoop

Spread the refried beans on a larger tray so there is room around the outside of the dip to put the nachos. Layer each of the next ingredients topping it with the Tex Mex Cheese. Garnish in the middle of the dip with Jalapeņos & Olives.
NOTE: instead of Avocados I quite often use Salsa instead for that layer
This is great made the day before as all the flavors blend together nicely, or is great the next day, if there is any left !!!!




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